· Plenty of raw fruits and vegetables.
· Proteins that are low in fat, such as skinless chicken, skinless turkey, and broiled fish.
· Food high in essential fatty acids, including tuna, salmon, herring, mackerel, and trout.
· A reduction in the consumption of alcohol, chocolate, butter, red meats, refined sugars, soft drinks, fried foods, and refined grain products.
· At least 8 glasses of water each day.
· A reduction in the consumption of sodium, including baking soda, preservatives, MSG, tenderizers, and table salt.